Title: Stewed Apples
Categories: Fruit Game Blank
Yield: 4 Servings

4		Cooking (tart) apples
4	tb	Butter
1/2	c	Dark brown sugar
1/2	ts	Nutmeg
1/2	ts	Ginger
1/4	ts	Cloves
3/4	ts	Cinnamon

Peel, core and slice the apples. Melt the butter in a pan and add the apples. Cook until barely softened. Add the sugar and spices Cook, stirring gently, until the sugar has melted.

Makes an excellent accompliment to game and pork.

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